Mixed rice paper is a popular snack in Vietnamese cuisine. The rice paper, cut into small pieces, is mixed well with a variety of ingredients such as dried shrimp, beef jerky, dried onions, spices, and fish sauce. This dish tastes delicious, salty, and spicy, and can be served with raw mango, and grated green papaya. Mixed rice paper is often a popular choice among young people and is a rich and unique snack.