454g (16oz)
Perfect for grilled meats, sticky rice, fresh vegetables, or even as a marinade, Cham Cheo brings a burst of authentic Southeast Asian taste to any dish. Its balance of heat, sourness, and umami makes it both addictive and versatile.
Flavor profile: Spicy, tangy, smoky, and savory with a hint of roasted nuttiness.
Best with: Grilled beef, pork, chicken, seafood, sticky rice, and fresh herbs.