Lotus Embryo Tea
Dried lotus embryos have a distinct herbal aroma and a slightly bitter taste, often used to brew tea.
Flavor: herbal, slightly bitter.
Suggested use: steep in hot water to brew tea.
Dried lotus embryos have a distinct herbal aroma and a slightly bitter taste, often used to brew tea.
Flavor: herbal, slightly bitter.
Suggested use: steep in hot water to brew tea.