Fermented pork roll (nem chua) is made from fermented pork, with a mildly sour taste, moderate saltiness, and the aroma of garlic and chili.
Flavor: mildly sour, moderately salty, fragrant with garlic and chili.
Texture: chewy and crunchy.
Ingredients: Pork, Pork skin, Garlic, Black pepper, Chili, Spices.
Spice level: 1/5 — Mildly spicy 🌶️
Packaging: 10 pieces.
Note: This is an uncooked fermented meat product. Please store and use according to the instructions on the packaging.